Phytase dosing affects phytate degradation and Muc2 transporter gene expression in broiler starters
نویسندگان
چکیده
منابع مشابه
Broiler Performance in Response to Phytate and Supplemented Phytase
Phosphorus (P) is a macro mineral in broiler nutrition. In growing broilers, besides its requirement for proper bone development, it is also involved in almost all metabolic processes. Poor P availability results in decreased productivity and poor health status.Phosphorus availability from plant derived feeds is affected by an anti-nutritional factor “phytate”, which forms a variety of insolubl...
متن کاملPhytate and Phytase in Poultry Nutrition
There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...
متن کاملPhytate and Phytase in Poultry Nutrition
There is a distinct possibility that phytate negatively influences protein and energy utilisation in poultry and, as these influences would be ameliorated by phytase, there are substantial, practical implications. Despite several thousand scientific papers and a rapidly growing market the use of phytase and the importance of phytate in practical poultry nutrition remains an area of some confusi...
متن کاملbroiler performance in response to phytate and supplemented phytase
phosphorus (p) is a macro mineral in broiler nutrition. in growing broilers, besides its requirement for proper bone development, it is also involved in almost all metabolic processes. poor p availability results in decreased productivity and poor health status.phosphorus availability from plant derived feeds is affected by an anti-nutritional factor “phytate”, which forms a variety of insolubl...
متن کاملPhytate utilization and phosphorus excretion by broiler chickens fed diets containing cereal grains varying in phytate and phytase content
Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg−1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2020
ISSN: 0032-5791
DOI: 10.1016/j.psj.2019.10.016